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Food Safety in Catering Level 2 Award

Why study this course?

The qualification will provide candidates with knowledge of the parameters of basic food safety practices as relevant to the catering industry. Achievement of the qualification at level 2 will enable learners to identify how to make changes to catering practices in order to improve the safety of the catering service as a whole.

What will I study?

This qualification provides candidates with a range of food safety skills directly relevant to the catering and hospitality industry.

How will I be assessed?

This qualification will be assessed through a multiple choice test covering underpinning knowledge.

Is there anything else I need to know when considering this course?

All teaching and assessment take place within one day. This course is for students aged 19+ only.