For course advice call 01536 413123

Bookkeeping AAT Level 2 Foundation Certificate - Blended Learning (Online & On Campus)


What will I study?

Gaining the AAT Level 2 qualification in Bookkeeping can help you find work in a range of organisations. This course is ideal if you work in accounts and would like a formal qualification in the field, or for those wishing to acquire new skills to help with a change in career. This course is also suitable for school leavers looking for an introduction to accounting and finance. You will study units in Processing Bookkeeping Transactions, Control Accounts, Journals and the Banking System.

What will I be able to do after I complete this course?

This course will prepare you for further study on the AAT Level 3, AAT Level 4, ACCA, CIMA, ACA courses.

How will I be assessed?

Two online exams, one for each unit.

Are there any additional costs?

You will be required to pay an AAT membership fee.

Pay by instalments
The College offers an instalment plan for Further Education and Higher Education courses to students where the total amount payable at the point of enrolment is £200 or more. Within the scheme there is an ability to pay up to 6 instalments, depending on the length of the courses and the final payment must be paid at least a month before the end of the course.

Are there any discounted fees available?

If you are aged 19 or over, in receipt of JSA Benefit, ERAG, Housing Benefit, Council Tax Benefit, Income Support, low income Universal Credit (for the benefits previously listed - not Personal Independence Payments) and are unemployed, your course could be free of charge if it could help you to find work.

If you are aged 19-23 at the start of your course and do not already have a full Level 2 or Level 3 qualification then you may not have to pay any fees. For more advice on course fees and funding, please contact our Enquiries and Admissions Team on 01536 413123.

For more advice on course fees and funding, please contact our Customer Services Team on 01536 413123.