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Hospitality and Catering (Level 2)


Why study this course?

This course focusses on developing the practical skills that are required for employment in many catering and hospitality establishments and events.

What will I study?

You will develop your skills in the commercial kitchens at the Manor House Restaurant, which involves fast paced activities in a pressurised environment. You will develop your understanding and ability within hospitality, taking the lead in hosting and managing the restaurant. You will study food preparation and cooking including: fruit and vegetables; soups; sauces; meat; offal; poultry and fish; and hot and cold desserts. You will also study employment skills, food safety, health and safety, menus and cost management.

What will I be able to do after I complete this course?

This study programme will prepare you for progression on to the Hospitality & Catering Level 3 study programme.

Are there any additional costs?

• Uniform, professional knives and course material, approx. £230

Is there anything else I need to know when considering this course?

Entry is subject to a successful interview and a positive tutor reference. A high professional standard of uniform and safety shoes or boots must be worn in the kitchens.

What qualifications will I gain?

• Food & Beverage Service Skills City & Guilds NVQ Level 2 Diploma • Food Safety Level 2 Certificate AND • English and maths qualifications if required