This course focusses on developing the practical skills that are required for employment in many catering and hospitality establishments and events.
You will develop your skills in the commercial kitchens at the Manor House Restaurant, which involves fast paced activities in a pressurised environment. You will develop your understanding and ability within hospitality, taking the lead in hosting and managing the restaurant. You will study food preparation and cooking including: fruit and vegetables; soups; sauces; meat; offal; poultry and fish; and hot and cold desserts. You will also study employment skills, food safety, health and safety, menus and cost management.
This study programme will prepare you for progression on to the Hospitality & Catering Level 3 study programme.
• Uniform, professional knives and course material, approx. £230
Entry is subject to a successful interview and a positive tutor reference. A high professional standard of uniform and safety shoes or boots must be worn in the kitchens.
• Food & Beverage Service Skills City & Guilds NVQ Level 2 Diploma • Food Safety Level 2 Certificate AND • English and maths qualifications if required