Your search has brought back 7 Courses
-
- Advanced Craft Skills Level 3
-
These advanced level culinary courses are designed to develop the learner's practical skills whilst also developing their supervisory skills in the work environment. Practical skills will be gained in the commercial kitchens and the public restaura
- Subject: Hospitality and Catering
- Venue: George Street Campus, Corby
-
- BTEC National Certificate in Hospitality Supervision
- You will study five core units including the hospitality industry, customer care in hospitality health, safety and security in the hospitality industry, hospitality business operations and hospitality team leadership and supervision.
There are also o
- Subject: Hospitality and Catering
- Venue: George Street Campus, Corby
-
- Catering Diploma Level 1
-
Students can choose to study Food Preparation and Cooking NVQ 1 and/ or Serving Food and Drink NVQ 1. This introductory course is designed to help students to bridge the gap between school and a career in catering and possibly studying at NVQ level 2.
- Subject: Hospitality and Catering
- Venue: George Street Campus, Corby
-
- Catering Diploma Level 2
-
You will study Food Preparation and Cooking NVQ 2 and Serving Food and Drink NVQ 2. The course develops the craft skills required for employment in a service industry. Practical skills will be gained in the commercial kitchens and the public restaurant
- Subject: Hospitality and Catering
- Venue: George Street Campus, Corby
-
- Food Preparation & Cooking NVQ1
-
Students will
be studying Food Preparation and Cooking NVQ 1. This introductory course is
designed to help students to bridge the gap between school and a career in
catering and possibly studying at NVQ level 2. Practical skills will be gained
in t
- Subject: Hospitality and Catering
- Venue: George Street Campus, Corby
-
- Hospitality Supervisory Skills
-
You will choose qualifications from:
Restaurant Supervision NVQ 3
Kitchen Supervision NVQ 3
Patisserie and Confectionary NVQ 3
These supervisory courses are designed to develop the practical supervisory skills whilst also developing the
- Subject: Hospitality and Catering
- Venue: George Street Campus, Corby
-
- NVQ 1 Food & Drink Service
-
Students will
be studying Serving Food and Drink NVQ 1. This introductory course is designed
to help students to bridge the gap between school and a career in catering and possibly
studying at NVQ level 2. Practical skills will be gained in the publ
- Subject: Hospitality and Catering
- Venue: George Street Campus, Corby